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Classic English Muffins

$7.50

Multi-award winning Liberate Classic English Muffins are certified gluten free, free from all key allergens and they’re vegan/plant-based as well!

Liberate Classic English Muffins are like the artisanal muffins you’d expect from a top Melbourne cafe with their satisfyingly chewy crust and an open texture in the middle that’s just right for all your favourite toppings. Created for you to enjoy as a meal or snack at any time of the day or night. There are so many ways you can enjoy Liberate Classic English Muffins every day.

  • Four English Muffins per pack
  • Country of origin: Made in Australia from at least 53% Australian Ingredients

Water, Maize Starch, Modified Tapioca Starch (1442), Potato Starch, Rice Flour, Olive Oil, Sorghum Flour, Sugar, Psyllium Powder, White Vinegar, Yeast, Salt, Guar Gum (412), Brown Rice Syrup, Grape Juice Concentrate, Stabilisers (464, 466), Maize Polenta.

Endorsed and certified gluten free by Coeliac Australia & New Zealand, and Coeliac UK, wheat free & oat free, vegan / plant-based, egg free & dairy free, soy free, nut free, non GMO, natural preservatives

Best stored at home in the fridge or freezer. Keep the product in the sealed pack until it’s time to eat them.

Fridge: If storing in the fridge direct from the store or online shop, follow the best before date on pack and consume the muffins within 5 days after opening the pack.

Frozen: You can freeze our muffins within their sealed pack at home immediately when you get them from the store or online shop. We recommend frozen storage for up to 3 months. When you’re ready to enjoy the
muffins, remove the pack from the freezer, thaw in the fridge, continuing to store the pack in the fridge. Make sure to consume our muffins within 5 days after thawing.

Slice crossways and then heat in the toaster or under the grill. Perfect with a sweet or savoury topping.

Liberate Classic English Muffins are perfect simply with butter, or vegan spread, and any other topping you fancy for breakfast but they’re so versatile, you can enjoy them for lunch, afternoon tea or supper too. Liberate Classic English Muffins make a delicious Eggs Benedict or maybe a yummy open sandwich loaded
with grilled vegetables for lunch. They’re also great as a substantial bun for your next night time burger indulgence too.

  • Gold medal, Almost Totally Free From Category, Free From Food Awards
  • Bronze Medal, Breakfast & Morning GoodsCategory, Free From Food Awards
  • Silver Medal, Food Service Category, Free FromFood
    Awards

IMPORTANT: Product will have a 14 day shelf life commencing from despatch. Store in fridge at home, or store in freezer to extend product life. See storage instructions on packs.

  • AUD $9.90 for MailPlus Overnight shipping for orders under AUD $100.
  • FREE SHIPPING Free MailPlus Overnight shipping for orders over AUD $100

Note: MailPlus Overnight Shipping commences at the point in which your parcel is collected from our shop.

OUR PICK AND PACK SERVICE HOURS

ORDERS PLACED ON MONDAYS, TUESDAYS AND WEDNESDAYS: For Australian online orders placed by 11am AEST/AEDT on Mondays, Tuesdays and Wednesdays: Your order will be delivered within 48 hours across Australia.

ORDERS PLACED AFTER 11AM WEDNESDAY THROUGH TO SUNDAY: For Australian online orders placed after 11am AEST/AEDT on Wednesday through to Sunday: Your order will be picked and despatched on the following Monday. Please note: We do not despatch parcels between Wednesday afternoon and Sunday night to ensure that your products are not held up in transit over the weekend.

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Classic English Muffins

Classic English Muffins

$7.50

$7.50