Crumpets

Water, Modified Tapioca Starch (1442), Corn Starch, Brown Rice Flour, Coconut Cream, Potato Starch, Hi-Maize Starch, Apple Cider Vinegar, Native Potato Flour, Caster Sugar, Coconut Oil, Raising Agent (Baking Soda (500), Leavening Acid (450)), Sea Salt, Vegetable Gum(Guar Gum), Organic Raw Agave Syrup, Emulsifier (Sunflower Lecithin)

Endorsed and certified gluten free by Coeliac Australia & New Zealand, and certified gluten free by Coeliac UK, vegan/plant-based, dairy free, egg free, nut free, soy free, yeast free, non GMO, FODMAP friendly, natural preservatives

Best stored at home in the fridge or freezer. Keep the product in the sealed pack until it’s time to eat them.

Fridge: If storing in the fridge direct from the store or online shop, follow the best before date on pack and consume the crumpets within 5 days after opening the pack.

Frozen: You can freeze our crumpets within their sealed pack at home immediately when you get them from the store or online shop. We recommend frozen storage for up to 3 months. When you’re ready to enjoy the crumpets, remove the pack from the
freezer then thaw in the fridge, continuing to store the pack in the fridge. Make sure to consume crumpets within 5 days after thawing.

Heat in the toaster or under the grill until golden and smother with something you love. Keep toasting for a little longer if you like your crumpets to be extra crispy on the outside- they’ll still stay deliciously moist on theinside.

• Gold medal, Tea Time Category, Free From Food Awards UK
• Gold Medal, Food Service Category, Free From Food Awards UK
• Silver Medal, Vegan / Plant-Based Category, Free From Food Awards UK
• Silver Medal, No Top 14 Allergens Category, Free From Food Awards UK